TTG
Home-grown The Aryaduta Hotel & Resort Group is repositioning its brand in Indonesia to compete head on with big international players.
The Village, Edition 2008 March/April
“Every time a guest complains, it is a gift for us,” says Juergen Fischer, Chief Operating Officer of The Aryaduta Hotel & Resort Group, Indonesia’s leading national hotel chain. “It helps us to connect with the guests and immediately improve our services.”
News, June 2008
The Aryaduta Hotel & Country Club welcomes a new young talented executive chef, GUNNAR KUCHENBECKER who will be responsible for all kitchen operations of Imperial Aryaduta Hotel & Country Club Karawaci.
HIGH LIFE, Premier Edition 2008
HIGH LIFE, Premier Edition 2008
Renowned Australian designer Diana Simpson has made her mark in almost every Asia and Australian metropolis, including Kuala Lumpur, Manila, Hong Kong, Singapore, Guangzhou, Delhi, Bangkok, and Taipei.
News, November 2008
Mr. Robert Kunz has been appointed Resident Manager of The Aryaduta Hotel Jakarta by The Aryaduta Hotels, Resorts & Residences. Robert will oversee the daily hotel operations.
News, December 2008
The Aryaduta Hotels, Resorts and Residences has announced the appointment of Mr. Patrick Kho as the Chinese Chef of the 325-room Aryaduta Hotel Jakarta.
Jakarta Java Kini, March 2009
Stefan Hartmann is the new Regional Executive Chef for the Aryaduta Hotel Group. He spoke to Jakarta Java Kini recently about the Aryaduta’s rebranding and his mission to rejuvenate the hotel group’s cuisine.
News, June 2009
The Aryaduta Hotels, Resorts & Residences is proud to announce the arrival of a new general manager cum executive chef of Shima and Shima-Ya Restaurants, Mr. Toshiya Honda who will oversee all-day-to-day operation of Shima Japanese Restaurant at The Aryaduta Hotel Jakarta and Shima-Ya Japanese Family Restaurant at GTC Makassar.
